Mint Julep Day Recipe!

Celebrate National Mint Julep Day with this refreshing Sparkling Iced Tea Mint Julep

1 serving

Ingredients for syrup

¼ cup granulated sugar

¼ cup water

 

Ingredients for sparkling iced tea mint julep

8 ounces Crystal Geyser lime sparkling water

3 ounces Tejava original black tea

Ice cubes

½ lime (cut into wedges)

1 sprig mint leaves

2 ounce bourbon/rum (alcohol option)*

 

Instructions

  1. In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Set aside the simple sugar syrup.
  2. Take a tall glass, add lime wedges, and mint leaves.
  3. Add 2 ounces (or less, as desired) of prepared simple syrup to glass.
  4. Muddle the lime mint mixture using muddler or back of a spoon.
  5. Once the mixture is muddled well, add ice cubes.
  6. Add Tejava original black tea. Fill the glass with sparkling water. Garnish with mint leaves and serve immediately.

Notes: *Add 2 ounces of bourbon/rum for an alcoholic version.

 

 

Older Post
Newer Post
Close (esc)

Crystal Geyser

Sign up to receive new information from us

Close (esc)
Crystal Geyser sites use cookies and similar technologies. By using Crystal Geyser sites, you are agreeing to our revised Privacy Policy and Term of Service, including our Cookie Policy.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now